Unfortunately, the customs people at the border had other plans and I actually only ended up getting the tree about 6 weeks later, which was a couple of days ago.
Don’t add anything else at this point.Just mushrooms and butter.
Adding salt at this point can turn them rubbery, so you want to get a really deep brown color on them first before you add anything else.After a minute or so they should look like this:.Keep the heat turned up high and the sizzle going!
The mushrooms will let out a bit of liquid as they cook and you want that liquid to cook off almost immediately so they don’t steam and become all bland and boring.Keep going until they get to this point of brown-ness:.
Spice Things Up.
you can add in some seasonings!This time though, I think I got it..
The shutters from on top moved down underneath and I brought in a potted mum (wrapped in more burlap!)and a pumpkin that I meant to go on the front step.
It’s so simple, but really almost perfect to me..I brought in a few of sorta changing leaves from outside in this little zig-zag-twine-clothespins doodad in.
